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1·Soy protein modification methods are reviewed.

综述了大豆蛋白的改性方法。

2·Whey protein modification methods include chemical, physical and enzymatic techniques.

乳清蛋白的改性方法有化学改性、物理改性和酶改性。

3·Whey protein modification methods include chemical, enzymatic and physical techniques.

乳清蛋白可以通过化学法、酶法和物理法得以改性。

4·Soy protein modification methods include physical, chemical, enzymatic and bioengineering techniques.

大豆蛋白可以通过物理法、 化学法、酶法和生物工程法得以改性。

5·Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.

介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。

6·The effects of some protein modification reagents on the activity of cyclodextrin glucanotransferase (CGTase) have been studied.

不同蛋白质修饰剂对环糊精葡萄糖基转移酶进行修饰。

7·Tyrosine nitration, as a post-translational protein modification, has important function in structural and functional changing of protein.

最近研究发现蛋白酪氨酸硝基化，做为一种蛋白转录后修饰，对蛋白的结构和功能改变起着重要的作用。

8·This article summarized the characteristics, evolution approach, evolution routines and the successful examples of the two protein modification strategies.

本文将两种蛋白质设计策略的特点、各自使用的方法、进化路线及最近三年在酶工程改造上取得的成就加以总结。

9·Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties.

生物酶或化学法改性食品蛋白质，是提高食品功能特性的重要途径。

10·Calcium is a universal signaling molecule involved in many cellular functions such as cell motility, metabolism, protein modification, protein folding, and apoptosis.

钙是一种通用的信号传导分子，参与许多细胞功能，如细胞运动、代谢、蛋白质修饰、蛋白质折叠和细胞凋亡。