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1·In the end what is the taste of maltose.

到底哪种才是麦芽糖的味道。

2·Switch off the fire and add the maltose.

关火，加入，麦芽糖。

3·Maltose is used sparingly as a mild sweetener for foods.

麦芽糖可以作为食品中温和的甜味剂而少量使用。

4·Maltose is. used sparingly as a mild sweetener for foods.

麦芽糖可以作为食品中温和的甜味剂而少量使用。

5·There are a very marked differences of glucose with maltose.

葡萄糖和麦芽糖间呈现极显著性差异。

6·Put sand in an iron cauldron and fry it with maltose on a fire.

先把沙子放入大铁锅中和麦芽糖一起翻炒。

7·The best carbon source is maltose. The best nitrogen source is asparagine.

最佳碳源为麦芽糖，最佳氮源为天门冬素；

8·Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.

麦芽糖可由淀粉水解获得，是双糖的一个例子。

9·We also measured the physical and chemical index and microbiological index of maltose.

测定了海带饴糖的理化指标和微生物指标。

10·Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.

大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。