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1·Yeast is essential for the fermentation that produces alcohol.

酵母对酿酒的发酵是必要的。《柯林斯英汉双解大词典》

2·Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.

以牛乳为原料进行发酵，并添加花粉多糖研制多糖酸奶。

3·Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher.

确保它们干净，将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。

4·They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.

它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。

5·The fermentation involves the development of Leuconostoc mesenteroides.

发酵涉及到肠膜亮丙酸杆菌的发展。

6·Gases and organic acids are also produced by saccharolytic fermentation.

气体和有机酸也由糖化菌发酵。

7·The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.

目的是在棒状链霉菌的发酵过程中，去除产物头霉素 C。

8·The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.

采用正交实验法对中井木瓜酒的发酵条件进行优化。

9·This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.

这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。

10·Corynebacterium glutamicum high-serine is used as a lysine-deficient strain of the bacteria fermentation in the industry.

谷氨酸棒杆菌高丝氨酸在工业上用作细菌发酵的赖氨酸缺乏菌株。

(1)fermentation process发酵过程；发酵工艺

(1)fermentation technology发酵技术，发酵工艺；发酵工程

(1)anaerobic fermentation厌氧发酵

(1)alcoholic fermentation[化]酒精发酵，乙醇发酵

(1)solid fermentation固体发酵

(1)submerged fermentation深层发酵，底部发酵