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1·A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.

达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。

2·Fork the meringue into peaks.

用叉将调合蛋白堆成尖峰状。

3·More meringue than lemon, I'm afraid.

恐怕，蛋白酥皮多于柠檬。

4·Make a Italian Meringue as usual.

烤一张普通的意大利蛋白糖饼。

5·I don't wanna debate frosting. - do you like meringue?

我不想再讨论糖果的问题-蛋白甜饼怎样？

6·We ve apple pie, lemon meringue and coffee rum and so on.

我们有苹果，柠檬酥皮，咖啡酒心等。

7·Lemon cheese cake, strawberries, meringue, Mandarin sherbet.

蛋糕柠檬芝士蛋糕，鲜草莓，柑橘雪芭。

8·The meringue is then piped intoshapesandbake to decorate cakes.

法式蛋白霜挤花造型，烘焙后用来装饰糕点。

9·We've apple pie, lemon meringue pie and coffee rum pie and so on.

我们有苹果派、柠檬酥皮派、咖啡酒心派等。

10·That place you work, do they have homemade lemon meringue pie there?

你工作的那个地方有没有手工制柠檬酥皮派？

蛋白霜

1·A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.

达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。