全部

1·The protein content of shade-grown vegetation, for example, was much lower than that for plants grown in clearings.

例如，遮荫种植的植物中，蛋白质含量会远低于空地种植的植物。

2·The protein content decreased slightly during fermentation.

发酵后蛋白质含量有所下降。

3·The dish has a high nutritional value due to its protein content.

该食品因蛋白质含量高而富有营养。

4·In tests, melamine appears to boost the protein content of milk.

这检测中，三聚氰胺使得牛奶中的蛋白质含量显得增高了。

5·The protein content and dough strength of soft wheat for biscuit must be low.

饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。

6·Fertilization can also greatly increase the protein content of Wuxi red clover.

施肥还可显著提高巫溪红三叶粗蛋白含量。

7·The protein content was regarded as the standard of the potency of allergen extracts.

认为以蛋白质含量作为衡量变应原浸液强度的标准较为合理。

8·Cross breeding should be used for raising glutenin content and insoluble protein content.

利用常规育种提高麦谷蛋白含量和剩余蛋白含量是可行的。

9·Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content.

叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。

10·The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.

小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。