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1·These phenomena show the possibility of producing polyploid of Diospyros kaki L. by the unred…

观察结果提示了柿树多倍体由未减数配子受精产生的可能性。

2·Effects of rolling and drying technologies on quality of persimmon Diospyros kaki L. f. var. Sylvestris Makino CV.

研究了揉捻和不同干燥方法对安溪油柿叶茶品质的影响。

3·The ethanol extraction conditions of flavonoids from leaves of diospyros kaki and their antioxidant activities were studied simultaneously.

研究了用乙醇提取柿叶中黄酮类物质的工艺条件，并对其进行了抗氧化性能的初步探讨。

4·The ultrasound assisted extraction(UAE)of total flavonoids and total triterpenoids from the leaves of Diospyros kaki is studied in this paper.

采用正交实验设计，利用超声法从琐琐葡萄中提取生物活性成分总三萜，比色法测定总三萜的含量。

5·The best extraction conditions for the extraction of total flavonoids by microwave-assisted extraction technique from Diospyros kaki leaf was investigated.

通过正交实验探讨了微波辅助法提取柿叶黄酮的最佳条件。

6·Object: To investigate the neuroprotective effect of Flavonoid from the leaves of Diospyros Kaki (FLDK) on acute forebrain ischemia reperfusion injury in rats.

目的：研究柿叶黄酮对大鼠急性前脑缺血再灌注损伤的保护作用。

7·The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.

以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。